Veg-All Casserole

This recipe came from my younger sister.

This is one of those dishes that you can take to a pot luck or cook out and not only will you come home with an empty dish but everyone will ask you for the recipe.


Veg-All Casserole

1 cup chopped celery
1/4 cup chopped onions
1 cup grated cheese
1 cup mayonnaise
2 cans Veg-All, drained
I stick butter, melted
1 stack ritz crackers, crushed

Lightly butter dish and set aside.
Mix vegetables with cheese, onion, celery and mayonnaise. Pour into dish. Mix crackers with butter and sprinkle on top of the mixture.
Bake for 35 min. at 350 or until top is browned.

( it is important to use the Veg-All brand, other canned mixed vegetables just don’t taste the same in this recipe)

This is a delicious side dish but it can be a main meal with the addition of some chicken.

For my Bible Study pot luck, I cut up some chicken breast and browned it in some olive oil and minced garlic and added it to the mixture. It was awesome!

Have a wonderful holiday weekend and be safe!

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  1. What is Veg-All?


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